Recipe of the Day!

Peaches and Cream Trifle
Makes 8 to 10 Servings
Summer in a bowl, this dish is just plain pretty on the table. It doesn't taste bad either!

4       Large peaches, peeled, pitted, and sliced
1 1/4 Cups Sugar, divided
1       Tablespoon lemon juice
1       Vanilla Bean, split lengthwise
2        Cups heavy whipping cream
1        (16-ounce) angel food cake, cut into 1- inch pieces

1.) In a medium bowl, stir together peaches, 1/4 cup sugar, and lemon juice. Cover and chill for 4-6 hours.
2.) Scrape seeds from vanilla bean into a large bowl. Add cream, and beat at medium-low speed with a mixer until foamy. Increase speed to high, and slowly add remaining 1 cup sugar. Beat for about 5 minutes or until stiff peaks form.
3.) Place one-third of cake pieces in bottom of a small trifle dish. Top with one-third of peach mixture. Spread one-third of whipped cream over peaches. Repeat layers twice, ending with whipped cream.

ENJOY!!!Pin It